It’s suddenly got so hot again that I feel like it’d be foolish to turn on the oven. So I’ve been making lots of big, hearty salads. And I have two pro tips to share. Firstly, get a spiralizer. My wife picked on up years ago, but I never liked the consistency of cooked vegetable “noodles”. But thin noodles of carrot or courgette really adds something to a salad. Secondly, marinated tofu is a great way to add protein if you’re getting tired of beans.